The blue-label medium spice All-Purpose Seasoning Puna Coffee Rub is a fantastic blend that combines the rich flavors of Hawaiian Puna Coffee with a variety of spices for versatile cooking. Here’s a breakdown of its features and potential uses:
Ingredients:
Hawaiian Puna Coffee: Adds a unique depth of flavor and aroma.
Garlic & Garlic Salt: Provides a savory, aromatic quality.
Onion: Contributes sweetness and depth.
Paprika: Adds color and a mild sweetness.
Black Pepper: For heat and sharpness.
Red Pepper: Enhances spiciness.
Celery Salt: Offers a savory, herbal note.
Culinary uses:
Rubs: Generously apply to meats (like beef, chicken, or pork) before grilling or roasting to infuse flavor.
Marinades: Combine with oil and acid (like vinegar or citrus juice) to create a marinade for meats and veggies.
Seasoning for Vegetables: Toss with fresh vegetables before roasting or grilling for a flavorful side.
Seafood Enhancer: Sprinkle on fish or shellfish before cooking for added complexity.
Starch Seasoning: Sprinkle on potatoes, rice, or pasta to elevate basic dishes.
Cooking tips:
Amount: Adjust the amount based on your spice preference; start lightly and add more to taste.
Application: For the best flavor penetration, allow marinated meats to rest in the refrigerator for a few hours or overnight.
Versatility: This seasoning can also be sprinkled directly onto finished dishes for a flavor boost.
Storage:
Keep in an airtight container in a cool, dry place to maintain its freshness and potency.
This seasoning is perfect for elevating everyday meals and introducing a taste of Hawaiian flavor profiles into your cooking. If you have specific recipes or dishes in mind, I’d be happy to help with those as well!
It’s the perfect simple gift of Hawaii for anyone who loves to cook.
