Lilikoi is also known as Passion Fruit, a vine species of Passionflower. Its taste ranges from sweet to tart and is very aromatic. Our Hawaiian Lilikoi syrup can be used as a topping or flavoring for cakes, ice creams, custards, drinks, meat glazes, and dressings.
Flavor profile
Taste – a balance of sweet and tart, with a strong aromatic presence
Aroma – fragrant and tropical, often described as exotic and refreshing
Culinary uses
Dessert Toppings: Drizzle over cakes, cheesecakes, or pancakes for a burst of flavor.
Ice Cream Enhancer: Use it to swirl into ice creams or as a topping.
Custards and Puddings: Add a layer of flavor to custards, panna cotta, or puddings.
Beverages: Mix into cocktails, smoothies, or lemonade for a tropical twist.
Meat Glazes: Create a Marinade or glaze for grilled meats like chicken or pork for a sweet yet tangy finish.
Salad Dressings: Incorporate into vinaigrettes for an interesting sweet and sour profile.
Storage
Excite your taste buds with our Hawaiian Lilikoi syrup your pancakes will thank you!
